AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+)

AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+) Tuna salad in a cooler must be held at or below an internal temperature of - ANSWER-41 degrees F Which is a TCS food? - ANSWER-Potentially hazardous foods like raw meat, cooked foods Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly associated with which of these viruses? - ANSWER-Norovirus What must a food handler do when he or she is feeling sick? - ANSWER-Notify your manager Which of the following is a common symptom of a foodborne illness? - ANSWER-Vomiting diarrhea fever 2 What should you do at work if you have a headache, cough, and a runny nose? - ANSWER-Go to work, but stay away from all direct food handling activities. To which minimum internal temperature should gravy be reheated in a microwave? - ANSWER-165 degrees F There are how many major food allergens? - ANSWER-9 Dairy, Eggs, Soy, Wheat, Peanuts, Tree nuts, Fish, Shellfish, Sesame If the food has been in the temperature danger zone for more than 4 hours what should be done? - ANSWER-it should be thrown away. Scombroid poisoning happens when fish become toxic due to time/temperature abuse, true or false? - ANSWER-True