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Exam (elaborations)
NTR 306 UPDATED Exam Questions and CORRECT Answers
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Factors that influence food choices - taste, environment, culture and tradition, family, finances, convenience, the media, age, health issues Six classes of nutrients - carbohydrates, fats, proteins, vitamins, minerals, water organic vs inorganic compounds - inorganic compounds-do not contain carbon organic compounds-do contain carbon energy yielding nutrients - the nutrients that break down to yield energy the body can use: carbohydrate, fat, and protein. Non-energy yielding nutrients - vitamins, minerals, water
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