Food Managers Test Suffix County Questions & Answers 100% Correct

To limit bacterial growth and toxin production, foods should be kept hot or kept cold. - ANSWER-True Psychrophilic (cold loving) bacteria can grow on foods held under proper refrigeration. - ANSWER-True Food containing disease causing bacteria will always have an off odor. - ANSWER-False Which bacteria is the #1 cause of reported foodborne illness? - ANSWER-Salmonella E. coli O157:H7 can be destroyed at a cooking temperature of: - ANSWER-158 F E. coli O157:H7 is found in - ANSWER-raw seed sprouts, unpasteurized juice and lettuce Clostridium perfringens grows in the center of foods in large pots, stews, soups and stocks. In order to prevent growth of Clostridium perfringens: - ANSWER-Make sure the large pot of food is transferred to a shallow pan to cool Salmonella may be spread through - ANSWER-cross-contamination through either animals or humans