KNOWLEDGE CHECK: BOH PRACTICE TEST 3Q22.0

Washed and sanitized dishes must be: - Answer-Stacked on the rack to air dry Frozen split-top buns need to thaw for a minimum of _____ hours. - Answer-12 Which two sauces are used to prepare the Kickin' Chicken Sandwich? - Answer-Tongue Torch and Ranch Finish cooked bone-in wings should reach and hold an internal temperature of: - Answer-165ºF for 15 seconds Where do you season Crinkle Fries? - Answer-In the Hot Holding Station Scoop handles placed in containers should be kept away from the food product. - Answer-True Select the option that best describes the equipment cleaning procedure as demonstrated in the video: - Answer-A & C Which pan is used to prep thawed signature fillets? - Answer-White protein-dedicated half pans All dishes and smallwares are washed and rinsed in the same sink compartment. - Answer-False Which item is placed on the cutting board before cutting Buffalo Fingerz: - Answer-Either B or C The pre-cook time for fresh bone-in wings is: - Answer-10:00 What is the cook time for reconstituting boneless wings? - Answer-0:30 Which container is used for a Kickin' Chicken Sandwich Meal ordered for take-out? - Answer-205 box The______ cutting board is used for cutting Buffalo Fingerz. - Answer-Tan Wings under the heat lamp must be discarded if they reach their hold time. - Answer-True How many scoops of breader are added to the in-use breader tub after sifting? - Answer-1 scoop