NRFSP Test Exam Questions & Correct Answers
NRFSP Test Exam Questions & Correct Answers Case - ANSWER : the occurrence of illness affecting one person Food - ANSWER : anything that people normally eat or drink, including water and ice Foodborne illness/disease - ANSWER : any illness caused by eating or drinking contaminated food Hazard - ANSWER : anything that could cause harm to consumers Foodborne disease outbreak - ANSWER : the occurrence of two or more cases of a similar that result from eating a common food Reasonable care - ANSWER : the management responsibility to take all reasonable precautions and care to avoid committing a violation 1. Clean their hands effectively 2. Cook/cool time/temperature control for safety foods properly 3. Receive proper training in food safety that is relevant to their assigned duties - ANSWER : Included in the duties of the person-in-charge are ensuring that the relevant regulations are observed and the employees:
Información del documento
- Subido en
- 9 de mayo de 2024
- Número de páginas
- 18
- Escrito en
- 2023/2024
- Tipo
- Examen
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