Food Manager Exam Questions and
Answers 100% Correct
According to Centers for Disease Control and Prevention (CDC), each year how many
people become sick due to foodborne illnesses? - ANSWER-Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many
people are hospitalized due to foodborne illnesses? - ANSWER-Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many
people die due to foodborne illnesses? - ANSWER-Over 5,000 people
What are the two types of foodborne illnesses? - ANSWER-Foodborne infection &
foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms
present in food? - ANSWER-Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed? - ANSWER-
Not cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get sick right
away? - ANSWER-Foodborne infections
What are two bacteria most associated with foodborne infection? - ANSWER-
Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or
excrements that are present in food before it is consumed? - ANSWER-Foodborne
intoxication
What type of foodborne illness may occur from consuming foods that contain chemicals
from cleaning agents, pesticides, or certain metals? - ANSWER-Foodborne intoxication
, What type of foodborne illness may occur when leaving potentially hazardous food
products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? -
ANSWER-Foodborne intoxication
What are waste or by-products of bacteria? - ANSWER-Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning they occur
rapidly within a few hours? - ANSWER-Foodborne intoxication
What are the two bacteria associated with foodborne intoxication? - ANSWER-
Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and for how
many seconds? - ANSWER-165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many degrees for how
many seconds? - ANSWER-155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for how many
seconds? - ANSWER-145 degrees for 15 seconds
What is WRSA? - ANSWER-Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? - ANSWER-20
seconds
What are the four groups of people who are considered High Risk Populations? -
ANSWER-PIES (Pregnant, infants, elderly, people with impaired immune systems)
How many ounces of seafood and fish can a pregnant woman consume each week? -
ANSWER-12 ounces
Answers 100% Correct
According to Centers for Disease Control and Prevention (CDC), each year how many
people become sick due to foodborne illnesses? - ANSWER-Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many
people are hospitalized due to foodborne illnesses? - ANSWER-Over 325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many
people die due to foodborne illnesses? - ANSWER-Over 5,000 people
What are the two types of foodborne illnesses? - ANSWER-Foodborne infection &
foodborne intoxication
What type of foodborne illness is produced by the ingestion of living, harmful organisms
present in food? - ANSWER-Foodborne infection
In foodborne infections, how are harmful organisms inside food not killed? - ANSWER-
Not cooking food products to their required temperatures
What type of foodborne illness has a delayed onset meaning you do not get sick right
away? - ANSWER-Foodborne infections
What are two bacteria most associated with foodborne infection? - ANSWER-
Salmonella and E. Coli
What type of foodborne illness is produced by ingestion of bacterial toxins or
excrements that are present in food before it is consumed? - ANSWER-Foodborne
intoxication
What type of foodborne illness may occur from consuming foods that contain chemicals
from cleaning agents, pesticides, or certain metals? - ANSWER-Foodborne intoxication
, What type of foodborne illness may occur when leaving potentially hazardous food
products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? -
ANSWER-Foodborne intoxication
What are waste or by-products of bacteria? - ANSWER-Toxins
The symptoms of what type of foodborne illness have a rapid onset, meaning they occur
rapidly within a few hours? - ANSWER-Foodborne intoxication
What are the two bacteria associated with foodborne intoxication? - ANSWER-
Staphylococcus Aureus and Clostridium Botulinum
Poultry should be cooked to an internal temperature of how many degrees and for how
many seconds? - ANSWER-165 degrees F for 15 seconds
Ground beef should be cooked to an internal temperature of how many degrees for how
many seconds? - ANSWER-155 degrees F for 15 seconds
Pork should be cooked to an internal temperature of how many degrees for how many
seconds? - ANSWER-145 degrees for 15 seconds
What is WRSA? - ANSWER-Wash, Rinse, Sanitize, Air dry
How many seconds do food preparers need to wash their hands for? - ANSWER-20
seconds
What are the four groups of people who are considered High Risk Populations? -
ANSWER-PIES (Pregnant, infants, elderly, people with impaired immune systems)
How many ounces of seafood and fish can a pregnant woman consume each week? -
ANSWER-12 ounces
