CPFS Studying Questions With 100% Correct Answers!!

pathogen - Answer-disease-producing organism aerobe - Answer-organism that requires oxygen to live and reproduce anaerobe - Answer-organism that requires the absence of oxygen to reproduce facultative anaerobe - Answer-organism that can multiply with or without the presence of oxgen bacteria - Answer-single-celled microscopic organism exotoxin - Answer-toxin produced during growth phase of certain bacterua; liberated into medium or tissue endotoxins - Answer-kind of toxin that can be extracted from a wide variety of Gram-negative bacteria enterotoxin - Answer-harmful substance produced by certain bacteria that is dangerous to GI tract virus - Answer-parasite small than bacteria parasite - Answer-plant or animal that lives on the host to survive water activity - Answer-measure of energy status of the water in a system pH - Answer-measure of the acidity or alkalinity of a solution acid food - Answer-food that has a natural pH of 4.6 or belowacidified food - Answer-low-acid food to which to which acid is added and has a finished equilibrium pH of 4.6 or below and a water activity greater than .85 active managerial control (AMC) - Answer-purposeful information of specific actions or procedures by industry management into the operation of their businesses in order to attain control over foodborne illness risk factors additives - Answer-preservatives, antioxidants, colorings, emulsifiers, stabilizers, artificial sweeteners, and flavorings added to food to improve quality, taste, shelf life, function or appearance aerosolization - Answer-movement of bacteria or virus by means for air. Mechanical tenderizing meats can provide a mechanism for particles to become airborne as can flushing the toilet aflatoxins - Answer-metabolic products of the molds, Appergillus flavus and Apergillus parasiticus, and may occur in food as a result of mold growth in foods like peanuts, corn, Brazil nuts, pistachio nuts, pumpkin seeds, watermelon seeds. Also dairy products affected by cattle feed air gap - Answer-space between a water outlet and highest level of water in a sink drain or tub. one of cheapest and most reliable methods of backflow prevention alkaline - Answer-having the opposite chemical property from acids. Alkaline products have a pH level greater than 7.0 allergen - Answer-any substance (food, pollens, and microoganisms,) that causes allergies in certain individuals amines - Answer-any class of basic compounds