Zaxby's U Management Cert Exam Questions with Verified Answers

Zaxby's U Management Cert Exam Questions with Verified Answers The ideal operating temperature for the walk-in freezer is: - Answer ️️ -0 or below Which of the following is allowed to be worn while on the clock? - Answer ️️ - plain wedding band As a best practice, at the end of the shift, the manager should verify the amount of money in the till after the team member counts it. - Answer ️️ -True While completing the prep list in the morning you notice that several items left from the day before need to be discarded due to expired hold times. As a best practice, what should you do? - Answer ️️ -Discuss with the General Manager about possibly adjusting the par levels The Time/Temperature Log can help you with: (Choose all that apply.) - Answer ️️ -- Ensuring that Zaxby's foods are cooked and held at appropriate temperatures - Preventing bacteria and other microorganisms from causing illness and food spoilage - Determining if proper food storage is being performed - Determining if cooking equipment is functioning properly Choose the option that best assists with efficient guest ordering: - Answer ️️ -All of the above Unless a different time is specified by the guest, an online order must be ready within how many minutes? - Answer ️️ -10 minutes maximum from the time the order is placed In order to help maintain accuracy of product par levels, which of the following tasks should be completed and how often? - Answer ️️ -Conduct critical item inventory count three times a day Your team member shows up for work and is complaining of diarrhea and vomiting. What should you do? - Answer ️️ -Send them home The ideal operating temperature for the fry freezer is: - Answer ️️ -0 or below You have two truck orders per week and are responsible for placin