ServSafe Manager Exam Questions and Verified Solutions Graded A+

ServSafe Manager Exam Questions and Verified Solutions Graded A+ Which food item has been associated with Salmonella Typhi? - Answer -Beverages What symptom requires a food handler to be excluded from the operation? - Answer -Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - Answer -C. Bones in fish What practice is useful for preventing Norovirus from causing foodborne illness? - Answer -Correct Handwashing What condition promotes the growth of bacteria? - Answer -Food held between 70°F and 125°F Parasites are commonly associated with what food? - Answer -Wild game What practice should be used to prevent seafood toxins from causing a foodborne illness? - Answer - Purchasing food from approved, reputable suppliers How should chemicals be stored? - Answer -Away from food prep areas What does the L stand for in the FDA's ALERT tool? - Answer -Look What symptom can indicate a customer is having an allergic reaction? - Answer -Wheezing or shortness of breath Where should a food handler wash his or her hands after prepping food? - Answer -Designated sink for handwashing When should a food handler with a sore throat and fever be excluded from the operation? - Answer - When the customers served are primarily a high-risk population A food handler comes to work with diarrhea. What should the manager tell the food handler to do? - Answer -Go homeWhat should a food handler do to make gloves easier to put on? - Answer -Select the correct size gloves When can a food handler diagnosed with jaundice return to work? - Answer -When approved by the regulatory authority Which item is a potential physical contaminant? A. Sanitizer. B. Jewelry. C. Sweat. D. Hand Sanitizer. - Answer -Jewelry What is the purpose of hand antiseptic? - Answer -Lower the number of pathogens on the skin Single-use gloves are not required when ... - Answer -