FOOD SAFETY MANAGER STUDY GUIDE Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+

A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: Correct Answer: 1. Two or more people have the same symptoms after eating the same food. 2. An investigation is conducted by state and local regulatory authorities. 3. The outbreak is confirmed by laboratory analysis. Cost of Foodborne illnesses Correct Answer: -Loss of customers and sales -Loss of reputation -Negative work exposure -Lower staff morale -Lawsuits and legal fees Staff missing work -Increased insurance premiums -Staff retraining 2 How foodborne illnesses occur- Unsafe food is the result of contamination: Correct Answer: -Biological -Chemical -Physical Biological Contaminants: Correct Answer: -Bacteria -Viruses -Fungi -Parasites Chemical Contaminants Correct Answer: -Cleaners -Sanitizers -Polishes Physical Hazards Correct Answer: -Metal shavings -Staples -Bandages -Glass -Dir