HCA exam
What temp must you keep foods cold? - ANS40 degrees
Gloves are required when - ANSYou may be exposed to blood or bodily fluids
When should you check a clients skin - ANSAnytime you do personal care
HIV is hard to kill on household surfaces - ANSFalse
To prevent pressure ulcers for clients in wheelchairs, you should? - ANSEncourage them to
shift their weight frequently
You just Finished cutting raw meat on a cutting board. Do you need to cut potatoes for salad
what must you do to prevent cross-contamination? - ANSWash, rinse, and disinfect the
chopping board and knife
What is the temperature danger zone for bacteria to grow best? - ANS41-140 degrees
Self-directed care tasks must be listed in the client care plan - ANSTrue
A client complains of dizziness, thirst, weakness, and confusion they're showing signs of...? -
ANSInfection
A restraint may be used if a client says here she is afraid of falling - ANSFalse
A home care aides role in nurse delegation is to do the delegated task as trained by the
client - ANSFalse
Which of the following are potentially hazardous foods if stored in temperature danger
zones? - ANSCooked rice, chicken, cooked potatoes
When reporting suspected abuse to the DSHS a home care aide must - ANSObjectively
describe the facts of what they observed
What is the correct way to make disinfectant when using bleach - ANSMix 1 teaspoon
bleach with 1 gallon of cool water
The home care aide should wear gloves if - ANSThey are providing care with chapped
hands
Any caregiver can assist with medication's by - ANSStudying a client wrists for drops,
sprays, or lotion
Untreated injuries, health or dental problems are a sign of? - ANSNeglect
What temp must you keep foods cold? - ANS40 degrees
Gloves are required when - ANSYou may be exposed to blood or bodily fluids
When should you check a clients skin - ANSAnytime you do personal care
HIV is hard to kill on household surfaces - ANSFalse
To prevent pressure ulcers for clients in wheelchairs, you should? - ANSEncourage them to
shift their weight frequently
You just Finished cutting raw meat on a cutting board. Do you need to cut potatoes for salad
what must you do to prevent cross-contamination? - ANSWash, rinse, and disinfect the
chopping board and knife
What is the temperature danger zone for bacteria to grow best? - ANS41-140 degrees
Self-directed care tasks must be listed in the client care plan - ANSTrue
A client complains of dizziness, thirst, weakness, and confusion they're showing signs of...? -
ANSInfection
A restraint may be used if a client says here she is afraid of falling - ANSFalse
A home care aides role in nurse delegation is to do the delegated task as trained by the
client - ANSFalse
Which of the following are potentially hazardous foods if stored in temperature danger
zones? - ANSCooked rice, chicken, cooked potatoes
When reporting suspected abuse to the DSHS a home care aide must - ANSObjectively
describe the facts of what they observed
What is the correct way to make disinfectant when using bleach - ANSMix 1 teaspoon
bleach with 1 gallon of cool water
The home care aide should wear gloves if - ANSThey are providing care with chapped
hands
Any caregiver can assist with medication's by - ANSStudying a client wrists for drops,
sprays, or lotion
Untreated injuries, health or dental problems are a sign of? - ANSNeglect
