ServSafe Manager Exam 2024 questions and correct ANSWERS

what should you do when taking a food order from customers who have concerns about food allergies -correct answer- Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? -correct answer- Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? -correct answer- Stored food away from the wall What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness? -correct answer- Throw it out Single use gloves are not required when -correct answer- Washing product What should a food handler do to make gloves easier to put on? -correct answer- Select the right size gloves What should food handlers do after leaving and returning to the prep area? -correct answer- Wash hands What rule for serving bread should food handlers practice? -correct answer- Do not re-serve uneaten bread What does the L stand for in the FDA'S ALERT tool? -correct answer- Look What is the minimum internal cooking temp for chicken breasts? -correct answer- 165°F (74 °C) for 15 seconds What factors influence the effectiveness of a chemical sanitizer? -correct answer- Concentration,temperature,contact time, pH and water hardness. Ready to eat TCS foods prepped in house must be date marked if it is held for more than how many hours? -correct answer- 24 Hours What is the minimum internal cooking temperature for a veal chop? -correct answer- 135°F(57 °C)