CDRE Management & Food Service Exam Questions With 100% Correct Answers

CDRE Management & Food Service Exam Questions With 100% Correct Answers A hospital assembles meals and keeps them hot before serving. What service method is this? a)conventional hot tray b)conventional hot bulk c)cold plate tray d)cold bulk - answerA A hospital prepares a bulk amount of food and keeps this bulk amount hot before serving. What service method is this? a)conventional hot tray b)conventional hot bulk c)cold plate tray d)cold bulk - answerB A hospital assembles meals and keeps and chills them before reheating for service. What service method is this? a)conventional hot tray b)conventional hot bulk c)cold plate tray d)cold bulk - answerC A hospital keeps a bulk amount of food cold and then assembles and reheats before service. What service method is this? a)conventional hot tray b)conventional hot bulk c)cold plate tray d)cold bulk - answerD A hospital receives chilled fully trayed meals from an external source. What service method is this? a)conventional hot tray b)conventional hot bulk c)cold plate tray d)fully trayed meals - answerD What production method describes food that is made on site and sold the same day? a)conventional b)commissary c)cook chill/ready prepare d)assembly serve - answera What production method describes food that is made in bulk and then transported to another location? a)conventional b)commissary c)cook chill/ready prepare d)assembly serve - answerB What production method describes food that is made and then saved for later? a)conventional b)commissary c)cook chill/ready prepare d)assembly serve - answerC What production method describes food that is purchased pre cooked and preportioned and then reheated and served? a)conventional b)commissary c)cook chill/ready prepare d)assembly serve - answerD A kitchen doesn't have a lot of freezer space, but h