2018 IHOP SOP

This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. - Answer^ Use only pasteurized eggs. - Answer^ Work with clean hands. - Answer^ Work with clean equipment. - Answer^ Label all prepared products - Answer^ Labels for prepared products must contain the following information: - Answer^1. Product name 2. Preparer's initials 3. Prep date & time 4. Expiration date & time What is the maximum temperature for food quality? - Answer^165 Maintain a refrigerated temperature 33ﾟ- 41ﾟ - Answer^ Maintain a minimum product temperature of a 140ﾟ - Answer^ Note simple & Fit cooking instructions. - Answer^ Chill from 140° to 70° in less than 2 hours; from 70° to 41° in less than 4 hours. - Answer^ What is the most effective way to control the growth of bacteria in food? - Answer^Control Time & Temperature What is one of the most effective ways of preventing the contamination of food? - Answer^Handwashing What is the total time that any PHF can be exposed to the temperature danger zone - Answer^4 hours This term means that all debris has been washed away with a cleaning agent and rinsed. - Answer^Clean This term means that a solution has been used to reduce the level of harmful microorganisms to safe levels - Answer^Sanitize