ATI Nutrition Quiz Bank Spring 2022 Answered with Rationales.

ATI Nutrition Quiz Bank Spring 2022 Answered with Rationales. A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B. Ask the kitchen to prepare grits to meet the client's dietary need for grains C. Determined the client's dietary preferences D. Prepare a diet tray that includes vegetable and barley soup A nurse is reviewing the laboratory reports of a client who is receiving enteral feedings. Which of the following values indicates a complication of enteral feeding that the nurse should report to the provider? A. Sodium 143 mEq/L B. Potassium 4.2 mEq/L C. BUN 25 mg/dL D. Glucose A nurse is educating a client who is at 10 weeks gestation and reports frequent nausea and vomiting. Which of the following statements should the nurse include in the teaching? A. "You should eat foods served at warm temperatures: B. "You should brush your teeth right after you eat" C. YOu should try to eat sweet foods when you feel nauseated D. You should eat dry foods that are high in carbohydrates when you wake up - A nurse is caring for a client who has diverticulitis and a new prescription for a low-fiber diet. Which of the following food items should the nurse remove from the client's meal tray? A. Canned Fruit B. White Bread C. Broiled Hamburger D. Coleslaw A nurse is completing dietary teaching with a client who has heart failure and is prescribed a 2 g sodium diet. Which of the following statements by the client indicates an understanding of the teaching? A. I should use salt sparingly while cooking B. I can have yogurt as a dessert C. I should use baking soda when I bake D. I should use canned vegetables instead of frozen A nurse is planning an in-service training session about various dietary practices. Which of the following pieces of information should the nurse include in the teaching? A. Ovo-vegetarian diets excludes eggs B. Kosher diets have restrictions regarding how the food must be prepared C. Macrobiotic diets are plant-based and exclude all animals and seafood D. Flexitarian diets exclude the consumption of dairy products A nurse is teaching about a low-cholesterol diet to a client who had a MI. Which of the following meal selections by the client indicates an understanding of the teaching? A. Chicken breast and corn on the cob B. Shrimp and rice C. Cheese omelet and turkey bacon D. Liver and onions A nurse is planning care for a client who has anorexia and nausea due to cancer treatment. Which of the following interventions should the nurse include? A. Serve foods at warm or hot temperatures B. Offer the client low-density C. Make sure the client lies supine after meals D. Limit drinking liquids with food A nurse is providing teaching to a client regarding protein intake. Which of the following foods should the nurse include as an example of an incomplete protein? A. Eggs B. Soybeans C. Lentils D. Yogurt A nurse is providing teaching about nutritious diets to a group of adult women. Which of the following statements should the nurse include? A. Include at least 3 g of sodium in your daily diet B. Limit wine consumption to 230 mL daily C. Include 2.5 cups of vegetables in the daily diet D. Limit water intake to 1. 5 L each day - A nurse is caring for a client who has xerostomia with a lack of saliva. Which of the following nutrients will be affected by the lack of salivary amylase? A. Fat B. Protein C. Starch D. Fiber A nurse is planning care for a client who is postop following a gastrectomy. Which of the following strategies should the nurse include to help prevent dumping syndrome? A. Have the client drink plenty of water with meals B. Eliminate simple sugars and sugar alcohols from the client's diet C. Limit the client's intake to 2 meals per day D. Offer the client meals that are low in protein or protein-free A nurse is caring for an infant who has gastroenteritis and is dehydrated. Which of the following characteristics places the infant at a higher risk of electrolyte imbalances compared to an adult client A. Less extracellular fluid B. Reduced body surface area C. Longer intestinal tract D. Decreased rate of metabolism A nurse is caring for a client who has peripheral edema. The nurse should identify that which of the following nutrients regulates extracellular fluid volume A. Sodium B. Calcium C. Potassium D. Magnesium A nurse is caring for a client who has osteoporosis and a new prescription for calcium supplements. Which of the following foods should the nurse recommend to promote calcium absorption? A. Fortified milk B. Ripe bananas C. Steamed Broccoli D. Green Leafy vegetables A nurse is teaching the parent of a school-aged child who has celiac disease. Which of the following foods selected by the parent indicates an understanding of the teaching? A. Corn tortilla with black beans B. Pizza C. Canned soup D. Hot dogs A nurse is planning care for a client who is receiving chemotherapy and has a protein deficiency. Which of the following interventions should the nurse include in the plan of care? Select all that apply A. Mix powdered skim milk into liquid milk B. Add a raw egg to fruit smoothies C. Add a slice of cheese to hot vegetables D. Add honey to hot tea E. Mix yogurt into fresh fruit A nurse is providing teaching to a client who has constipation. Which of the following instructions should the nurse include? A. Use bismuth subsalicylate regularly B. Consume a low-fiber diet C. Eat yogurt with live cultures D. Use bisacodyl suppositories regularly A nurse is teaching dietary-modification strategies to a client who has been newly diagnosed with cirrhosis. Which of the following foods should the nurse recommend? A. Grilled Chicken B. Potato soup C. Fish sticks D. Baked ham A provider tells a client at 12 weeks gestation who practices Hinduism that she needs more protein in her diet and suggest eating more meat. After the provider leaves the exam room, the client tells the nurse that eating animal products will cause her to miscarry. Which of the following responses should the nurse make? A. Let's discuss other foods that are high in protein that you could sub for meat B. Eating meat during pregnancy provides necessary protein and does not cause miscarriage C. Why do you think that eating animal products will cause you to have a miscarriage D. Your doctor is recommending what is best for you and your baby A nurse is assessing a client. Which of the following findings should the nurse identify as an indication of protein-calorie malnourishment? A. Gingivitis B. Dry, brittle hair C. Edema D. Spoon-shaped nails E. Poor wound healing A nurse is caring for an older adult client who has dementia, gets up frequently to pace during meals, and eat sparingly. Which of the following actions should the nurse take? A. Provide finger foods for the client B. Offer food at fewer times each day to promote hunger C. Admin a benzo med to the client before meals D. Assist the client to sit still during meals using soft restraints A nurse is teaching a client with CKD about predialysis dietary recommendations. The nurse should recommending restricting the intake of which of the following nutrients? A. Protein B. Carbs C. Ca D. Monounsaturated fats A nurse is planning dietary teaching for a client with DM. Which of the following actions should the nurse plan to take first? A. Obtain sample menus from the dietitian to give to the client B. Ask the client to identify the types of foods she prefers C. Id the recommended range of the client's blood glucose level D. Discuss long-term complications that can result from non-adherence to the dietary plan A nurse is caring for a client who has a BMI of 29 and expresses a desire to lose weigh. Which of the following actions should the nurse take first? A. Refer the client to a nutritionist B. Discuss eating strategies with the client C. Determine the client's intention to change current eating habits D. Instruct the client to perform 30 min of vigorous exercise daily A nurse is teaching an AP about dietary restrictions for a client who is taking phenelzine to treat depression. The AP's selection of which of the following foods for the client's lunch indicates an understanding of the teaching? A. Bologna on wheat bread B. Chicken salad C. Cheddar cheese and crackers D. Pizza with pepperoni A nurse is providing teaching to a client who has gout and urolithiasis. The client asks how to prevent future uric acid stones. Which of the following suggestions should the nurse provide? A. Take allopurinol as prescribed B. Exercise several times a week C. Limit intake of food high in purine D. Decrease daily fluid intake E. Avoid citrus juices A nurse in a ped clinic is talking with the parent of a toddler who states that her child will not sit at the table to eat with the family. She asks the nurse for recommendations for finger foods for her child. Which of the following foods should the nurse suggest? A. Slices of ripe banana B. Popcorn C. Slices of hot dogs D. Raw carrots