CA Food Handler Exam 100% Correct

CA Food Handler Exam 100% Correct Foodborne Illness - ANSWER Illness carried or transmitted to people by food. Foodborne Illness Outbreak - ANSWER An incident in which two or more people experience the same illness after eating the same food. Warranty of Sale - ANSWER Rules stating how food must be handled in an establishment. Reasonable Care Defense - ANSWER Defense against a food-related lawsuit stating that an establishment did everything that could be reasonably expected to ensure that food served as safe. Immune System - ANSWER The body's defense against illness. Contamination - ANSWER Presence of harmful substances in food. Biological Hazards - ANSWER Illness-causing microorganisms. Examples are plant, mushroom or seafood toxins. Chemical Hazards - ANSWER Examples include cleaners, sanitizers, polishes, machine lubricants, and toxic metals. Physical Hazards - ANSWER Foreign objects that accidentally get into food. Examples are hair, dirt, bandages, metal staples, and broken glass. Naturally occurring objects, such as bones. Biological, Chemical and Physical Hazards - ANSWER The three major categories or types of hazards to food safety. Time-Temperature Abuse - ANSWER Food has been time-temperature abused any time it has been allowed to remain too long at a temperature favorable to the growth of foodborne microorganisms. Cross-Contamination - ANSWER Occurs when microorganisms are transferred from one food or surface to another. Personal Hygiene - ANSWER Habits that include keeping the hands, hair, and body clean and wearing clean & appropriate uniforms. Avoiding unsanitary actions, and reporting illness/injury. True or False. A Foodborne-illness outbreak has occured when two or more people get the same illness after eating the same food. - ANSWER True.