Food Handlers Exam 2024 Questions and Answers (Graded A)

Food Handlers Exam 2024 Questions and Answers (Graded A) A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? High food safety standards What is the best way to prevent poor food safety? Employee Training Minor violations may be granted upwards of _______ days for correction. 90 Which agency publishes the food code? FDA All of the following are the most common Critical Control Points (CCPs) EXCEPT: Personal hygiene Time and temperature Cross-contamination Customer service Customer service A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the _______ of the establishment with respect to the level of food safety to be maintained. Goals _______ are the items of food handling most likely to be vulnerable to hazards. Critical Control Points Normally the establishment has up to _______ days to correct detected violations. 10 Local health codes establish requirements for all of the following subjects