Food Manager Review/Answered/100% Pass/2024

Food Manager Review/Answered/100% Pass/2024 All of the following are effective ways to prevent cross contamination except__________. Handling raw meat and dressing the buns Employees must change gloves between which tasks? With only the handles extending out of the container Customer forks should be stored at self-service buffet _________. Pull and discard the peaches and replace with a new pan A school lunch program offers seconds on fruits and vegetables. A child came back for more sliced peaches. Without thinking about it, the nutrition worked scooped a spoonful of peaches onto the child's used tray and touched the tray with the scoop. After putting the scoop back into the pan of peaches the worker realized what happened. What should be done to Immediately remedy this? Uncooked poultry An outbreak of Salmonella is commonly associated with_________. Chemical hazard Racheal used 10 times the amount of bleach required for making a sanitizing solution. This is considered a ________. allowing surface to air-dry The four steps in cleaning and sanitizing process include cleaning the surface, rinsing the surface, sanitizing the surface, and then _________. Milk All of the following foods can be stored in water/or ice , except