Food Handlers License Test Exam With 100% Correct Answers

Food Handlers License Test Exam With 100% Correct Answers Potentially Hazardous foods - Answer ️️ -any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Answer ️️ -Bi-metallic stem (0- 220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - Answer ️️ -45 F Smoked Fish Temperature - Answer ️️ -38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish Temperature - Answer ️️ -41 F or below Reasons Canned Products Must be Rejected - Answer ️️ -dents in seams, swelling, severe rust, leakage or no label. Home-canned foods are unacceptable Vacuum Packaging of any food product in retail food establishment is - Answer ️️ -Prohibited by law unless special authorization is obtained through the Department of Health FIFO - Answer ️️ -First In First Out- used to implement date products All Food must be stored at least - Answer ️️ -6 inches off the floor To Prevent Cross Contamination - Answer ️️ -raw food must be placed under cooked food Food for storage must be covered and stored in - Answer ️️ -Vermin-proof containers The Three Main Food Hazards - Answer ️️ -physical, chemical, biological Physical Hazards - Answer ️️ -glass fragments, metal etc