Food Safety Practice Exam with Complete & Updated Solutions

Food Safety Practice Exam with Complete & Updated Solutions A manager receives a shipment of fruit for the new breakfast menu. When should this fruit be washed? - Answer ️️ -Immediately prior to squeezing or preparing When storing chemicals used in a foodservice establishment, which of the statements below is true? a. Chemicals that are not in their original container should be labeled with their common name b. Chemicals should be stored away from any food products or food storage areas c. Chemicals should be stored beneath non-chemical items in the storage area d. All of the above - Answer ️️ -All of the above Powdered bug repellent has accidentally contaminated an establishment's supply of flour. What could the manager have done to avoid this? - Answer ️️ -Keep the powdered bug repellent in a non-food storage area Ground turkey meat used for turkey burgers should be cooked to a minimum internal temperature of _____ for 15 seconds. - Answer ️️ -165°F (74°C) In which of the following situations is bare-hand contact with food acceptable? a. Preparing salads with washed hands b. Chopping onions for use in the hamburger toppings bar c. Slicing cheese for cold deli sandwiches d. All of the above e. None of the above - Answer ️️ -None of the above From the list below, select the food item that is NOT one of the "Big 8" food allergens. - Answer ️️ -Sausage patties