HACCP Managers Certificate Course Accurate 100%

Hazard Analysis Critical Control Point System - ANSWER the disciplined application of science to each specific food process in order to identify, evaluate, and control potential hazards to food safety (*preventative) How does HACCP differ from traditional food safety systems? A. it is science based B. it is a systematic process for identifying, evaluating, and controlling hazards C. It is preventative D. Sanitation practices are improved - ANSWER A, B, and C The Codex Alementarius Commission ... A. develops worldwide agricultural policy B. raises money for relief efforts around the world C. provides medicine and vaccines to underdeveloped nations D. develops international food safety standards - ANSWER D Food service organizations can obtain the following benefits from implementing a HACCP plan? A. Food safety B. Less waste C. Increased efficiency D. Liability control - ANSWER all are correct It is becoming easier for food borne illness to spread around the world because A. there is an increase in litigation B. channels of distribution have increased C. people are eating more convenience foods D. markets for imported foods have increased - ANSWER B, C, D The primary problem with traditional food service systems is that they are ... A. not applicable world wide B. not preventative C. too complex to implement D. only applicable in manufacturing operations - ANSWER B Which of the following can pose a threat to food safety if not properly controlled? A. Feedstuff B. Fertilizers C. Pesticides D. Veterinary drugs - ANSWER