Manager's Food Handler's License- Texas 141 Questions with Correct Answers 100% Verified

Manager's Food Handler's License- Texas 141 Questions with Correct Answers 100% Verified A food handler's duties regarding food safety include all of the following practices EXCEPT: - Correct Answer Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - Correct Answer High food safety standards What is the best way to prevent poor food safety? - Correct Answer Employee training Which one of the following duties is management's responsibility to ensure food safety? - Correct Answer Preventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: - Correct Answer Customer service Which agency publishes the food code? - Correct Answer fda Which one of the following steps is NOT one of the seven HACCP steps? - Correct Answer create a cost analysis Creation of which one of the following quality programs is a management responsibility? - Correct Answer assurance Local health codes establish requirements for all of the following subjects EXCEPT - Correct Answer price controls Why must the manager sign the inspection document after the inspector has completed the investigation? - Correct Answer To confirm that the inspection has taken place. An organism that lives in or on another organism, often with harmful side effects—but without benefits is: - Correct Answer parasite