ATI RN Nutrition Online Practice 2019 A – Quiz Verified Answers Top-Rated 2023

Nurse conducts Nutrition Risk Screening (NRS) for a patient. Nurse should identify that which of the following data places the patient at a high nutritional risk for malnourishment A) 10% weight loss in 6 months B) Recent hip fracture C) 70 y/o D) Albumin 3.1 A: 10% weight loss in 6 months The nurse who conducts the NRS should recognize that a client who has experienced a 5% weight loss in 1 month or a 10% weight loss over 6 months is considered to have a high nutritional risk for malnourishment. "Recent hip fracture" The nurse who conducts the NRS should recognize that a client who has an orthopedic system disorder such as a recent hip fracture is at moderate risk for malnourishment. "70 y/o" The nurse who conducts the NRS should recognize that a client who is between 65 to 75 years of age is at moderate risk for malnourishment. "Albumin 3.1 g/dL" The nurse who conducts the NRS should recognize that a client who has an albumin level of 3.0 to 3.5 g/dL is at moderate risk for malnourishment. Nurse is observing 24 month-old toddler at mealtimes during home visit. Which findings should the nurse expect? A) "Toddler drinks milk with straw" B) "Toddler uses fork to pierce meat" C) "Toddler turns spoon upside down before each bite" D) "Toddler drools while eating" A: "Toddler drinks milk with straw" The nurse should expect a toddler to be able to drink using a straw by 24 months of age. "Toddler uses fork to pierce meat" The nurse should expect a toddler to begin using a fork by around 36 months of age. The toddler usually grasps the fork with a fisted hand first before developing the ability to hold it between his fingers. "Toddler turns spoon upside down before each bite" The nurse should expect a toddler who is 24 months old to use a spoon correctly. Between the ages of 12 and 18 months of age, the toddler might turn the spoon upside down. "Toddler drools while eating" The nurse should expect a toddler who is 24 months old not to drool while eating. Nurse is counseling about healthy eating behaviors. Which of the following statements by patient should nurse identify as understanding teaching? A) "I will choose polyunsaturated sources for fat intake." B) "I will keep my dietary cholesterol intake between 350 to 400 milligrams per day." C) "I will use whole grains for about one-fourth of my grain intake." D) "I will limit my seafood intake to once per week." A: "I will choose polyunsaturated sources for fat intake." The nurse should inform the client that he should choose monounsaturated and polyunsaturated fats rather than saturated fats, so that fewer than 10% of calories come from saturated fat sources. "I will keep my dietary cholesterol intake between 350 to 400 milligrams per day." The nurse should inform the client to eat less than 300 mg of dietary cholesterol daily to prevent hyperlipidemia. "I will use whole grains for about one-fourth of my grain intake." The nurse should instruct the client to choose whole grain sources for at least 50% of all grain intake and to avoid refined grain foods. "I will limit my seafood intake to once per week." The nurse should encourage the client to eat seafood twice per week and reduce his intake of red meat Nurse is teaching parent of 6 month-old who's breastfed about changes to infant's diet. Which recommendations should nurse make? A) "Mix fruit juice into dry rice cereal to increase iron absorption." B) "Discontinue breastfeeding and initiate formula-based nutrition." C) "Add a new food to the infant's diet every 3 days." D) "Limit serving sizes of foods to 4 tbsp." A: "Mix fruit juice into dry rice cereal to increase iron absorption." The vitamin C found in fruit juice increases the absorption of iron present in the dry cereal. "Discontinue breastfeeding and initiate formula-based nutrition." Breast milk provides a significant portion of the infant's nutrition well into the second 6 months of life. There is no evidence that indicates changing to a formula-based form of nutrition has added benefit. "Add a new food to the infant's diet every 3 days." New foods should be introduced slowly, every 5 to 7 days, to allow for the identification of any allergic reactions. "Limit serving sizes of foods to 4 tbsp."