NUR1172 EXAM 3 Questions with 100% Correct Answers

H-pylori and intake of NSAIDS Correct Answer A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. Nothing by mouth Correct Answer A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescribed? Intravenous fluids Correct Answer A client is admitted with urolithiasis (kidney stones). What prescription can the nurse expect from the health care provider? 1 cup grapefruit juice, 4 slices of bacon, coffee with milk Correct Answer A client recently placed on lipid-lowering statins brings you her food log. Which of the following breakfasts would indicate a need to re-educate her? Alcohol may increase the effect of your medication, so you need to drink small amounts, and keep an eye on your blood sugar. Correct Answer A client who has recently been placed on oral medication for his type 2 diabetes asks if he may continue to drink alcohol with his friends on the weekends. What is the nurse's best response? edema and hypertension Correct Answer A client with chronic kidney disease consumes an excessive amount of sodium. What symptoms will this client likely exhibit? Cranberry juice Correct Answer At least twenty percent of women will experience a urinary tract infection (UTI) in their lifetime. Regular consumption of which food may help prevent the occurrence of a UTI? 15 grams Correct Answer Carbohydrate counting is a useful tool in diabetes meal planning. How many grams of carbohydrate equals one carbohydrate serving? Prevent dehydration and fluid overload Correct Answer Diet for a patient on kidney dialysis is a vital aspect of maintaining biochemical control. What is one of the basic objectives in planning a diet for these patients? Increase the fiber in the diet Correct Answer During a client's recent colonoscopy, the health care provider found "pockets" in the colon and diagnosed diverticular disease. Based on the recent evidence, what dietary advice does the nurse give to the client? Enteral feedings or total parenteral nutrition Correct Answer During an episode of acute exacerbation of inflammatory bowel disease, the client is unable to tolerate oral intake. What would be an appropriate form of nutrition?