Manager's Food Handler's License- Texas with Complete Solutions

What is the best way to prevent poor food safety? - ANSWER-Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANSWER-Preventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: - ANSWER-Customer service Which agency publishes the food code? - ANSWER-fda Which one of the following steps is NOT one of the seven HACCP steps? - ANSWER-create a cost analysis Creation of which one of the following quality programs is a management responsibility? - ANSWER-assurance Local health codes establish requirements for all of the following subjects EXCEPT - ANSWER-price controls Why must the manager sign the inspection document after the inspector has completed the investigation? - ANSWER-To confirm that the inspection has taken place. An organism that lives in or on another organism, often with harmful side effects—but without benefits is: - ANSWER-parasite The viral infection Hepatitis A can be most effectively controlled if: - ANSWER-All food personnel practice personal hygiene, such as thorough handwashing. What is the easiest way to recognize foods contaminated with spoilage bacteria? - ANSWER-Changes in color and smell