ServSafe questions & answers graded A+ 2023/2024

Food contamination caused by pathogens on a food handlers body can be controlled by - correct answer Good personal hygiene What food items need time and temperature control for safety? - correct answer Cut tomatoes Uncovered lightbulbs me expose food to which type of hazard? - correct answer Chemical Which is not required in a stocked handwashing station? - correct answer Hand lotion Which food is at a temperature that allows bacteria to grow well? - correct answer Anything between 40-140 degrees Which is a sign of pests in an operation? - correct answer Any physical damage like gnawing or holes For thermometers to read temperatures correctly, they must be - correct answer Calibrated Which activity is an example of poor personal hygiene? - correct answer Washing dishes without a hair covering What is the best way to limit the growth of bacteria in food? - correct answer Control time and temperature Which is the correct order of the steps for cleaning and sanitizing? - correct answer Wash, rinse, sanitize, air dry Which must be cleaned and rinsed but not sanitized? - correct answer Walls How should a thermometer be dried after washing rinsing and sanitizing it? - correct answer Airdrie Which is a physical hazard? - correct answer hair, filet bone Cross contamination could be caused by caring - correct answer Drinking glasses by the rim Which item does not have a food contact surfaces? - correct answer Tongs Removing an apron before using the restroom is an example of - correct answer Good personal hygiene A food handler cleans up a spill what should the food handler do next? - correct answer Wash hands correctly When in constant use food contact surfaces must be cleaned and sanitized at least every how many hours - correct answer 4 Which symptom must a food handler report to the person in charge - correct answer Diarrhea During handwashing, Food handlers should scrub their hands and arms and thoroughly clean underneath - correct answer Fingernails The handwashing sink maybe used for washing hands and - correct answer Nothing else A customer orders a ham sandwich with lettuce, tomatoes, and mustard on whole wheat bread. Which food in the sandwich is considered a common food allergy? - correct answer Wheat bread A food handler, in a hurry to refill a customers drink, cannot find the ice scoop. To prevent cross-contamination, what should the food handler to? - correct answer Find the ice scoop and use it to scoop the ice