ServSafe Manager Exam(80 Questions)

ServSafe Manager Exam(80 Questions) what should you do when taking a food order from customers who have concerns about food allergies Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? Stored food away from the wall What should be done with food that has been handled by a food handler who has been restricted or excluded from the operation due to illness? Throw it out Single use gloves are not required when Washing product What should a food handler do to make gloves easier to put on? Select the right size gloves What should food handlers do after leaving and returning to the prep area? Wash hands What rule for serving bread should food handlers practice? Do not re-serve uneaten bread