360 food handling course (Texas)Correct 100%!!

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWERS1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - ANSWERSPathogen organism living on or within another living organism and receiving food and protection from it - ANSWERSParasite Germ essential to countless life processes that are too small to be seen with the human eye - ANSWERSMicroorganisms single celled organism that reproduce in the presence or absence of oxygen - ANSWERSBacteria Extremely small organism that depends on "hosts "to survive - ANSWERSVirus Contamination of foods by living organisms - ANSWERSBio Found in such things as meat fish poultry shellfish eggs and vegetables - ANSWERSBio Non chemical contaminants not caused by other living organisms - ANSWERSPhysical (duh) An example would be a paint chip that has fallen from an old wall to soup - ANSWERSPhysical