SMQT PRACTICE EXAM LATEST UPDATE
Food Service Regulation # - ANSWER 800 to 814
Refrigerator temp and cold food - ANSWER under 41 deg
Hot Food - ANSWER 135 degrees or higher
Grey scoop - ANSWER #8. = 1/2 cup
145 degrees - ANSWER Cooking Temperature for: Fish, seafood, eggs, steak, pork
155 degrees - ANSWER Cooking Temperature for Ground meat
165 degrees - ANSWER The internal temp of turkey, chicken, duck
Food Danger Zone - ANSWER 41-135
practicable - ANSWER capable regardless of circumstances or resouces available
to support an individual determined by the comprehensive resident assessment
person centered interventions - ANSWER person centered care, resident
centered outcomes, quality of care, quality of life
Team coodinator offsite duties - ANSWER create and import survey shell,
reviews facility info and completes offsite prep screen, assigns mandatory tasks,
makes unit assignments, shares data with team, prints survey docs
- ANSWER
Create survey shell in ACO - ANSWER not more than 5 days before the survey
Survey shell - ANSWER 70% offsite selected, preselected residents for closed
record reviews
Mandatory Tasks assigned to all surveyors - ANSWER dining, infection control,
sufficient and competent nurse staffing
Mandatory Tasks assigned to individuals - ANSWER SNF beneficiary protection
notification review, kitchen observation, medication administration, resident
council interview, QAA/QAPI
Food Service Regulation # - ANSWER 800 to 814
Refrigerator temp and cold food - ANSWER under 41 deg
Hot Food - ANSWER 135 degrees or higher
Grey scoop - ANSWER #8. = 1/2 cup
145 degrees - ANSWER Cooking Temperature for: Fish, seafood, eggs, steak, pork
155 degrees - ANSWER Cooking Temperature for Ground meat
165 degrees - ANSWER The internal temp of turkey, chicken, duck
Food Danger Zone - ANSWER 41-135
practicable - ANSWER capable regardless of circumstances or resouces available
to support an individual determined by the comprehensive resident assessment
person centered interventions - ANSWER person centered care, resident
centered outcomes, quality of care, quality of life
Team coodinator offsite duties - ANSWER create and import survey shell,
reviews facility info and completes offsite prep screen, assigns mandatory tasks,
makes unit assignments, shares data with team, prints survey docs
- ANSWER
Create survey shell in ACO - ANSWER not more than 5 days before the survey
Survey shell - ANSWER 70% offsite selected, preselected residents for closed
record reviews
Mandatory Tasks assigned to all surveyors - ANSWER dining, infection control,
sufficient and competent nurse staffing
Mandatory Tasks assigned to individuals - ANSWER SNF beneficiary protection
notification review, kitchen observation, medication administration, resident
council interview, QAA/QAPI
