Texas Food Handlers Questions and Answers graded A 2023/2024 UPDATE

Texas Food Handlers Questions and Answers 100% Pass An example of contamination would be when food comes into contact with: ✔✔-Unclean work surfaces -Unclean utensils, glassware or dishware. -Unwashed hands What is the problem with a chef cracking raw eggs and then touching cooked pancakes? ✔✔The raw egg from his hands can contaminate the cooked pancakes. Which of the following foods should require the MOST careful attention. Bottles of ketchup, Meat and poultry, Whole apples, or Dried beans ✔✔Meat and poultry Which of the following is most likely to contaminate foods? Cleaning supplies stored in a separate storage room, Raw meat next to cooked meat, Food -grade containers, or all ✔✔Raw meat next to cooked meat What does TCS stand for? ✔✔Time/Temperature Control for Safety Working on the cook line can be busy. You should be sure to: ✔✔Wash your hands and use utensils to keep from touching raw foods. What is a good practice while working in food service? ✔✔Wearing your fingernails short. Where should you wash your hands before preparing food? ✔✔At a handwashing sink that has warm water, soap and paper towels. Which of the times should you wash your hands tw ice? ✔✔After using the restroom, and again before handling food. Drinking is permitted... ✔✔In the work area, if using a non -breakable container with a handle, lid and straw (if permitted by your employer/health department). What should you do before put ting on kitchen gloves? ✔✔Wash your hands. Which of the following is true? ¨It is OK to use a hand sanitizer, instead of washing your hands with soap and water, if you are putting on gloves.¨ ¨You must change gloves at least once per hour.¨