Prostart year one exam 2019 (Chapters 1-10)Questions & Answers 100% Correct!!

concept - ANSWERA restaurant's unique combination of menu offerings,pricing,service style, ambiance, and decor. contract feeding - ANSWERsituation in which an outside contractor manages and operates the employee dining facilities for a business or company self operators - ANSWERcompanies that operate their own foodservice operations travel and tourism - ANSWERThe combination of all of the services that people need and will pay for when they are away from home. This includes all of the businesses that benefit from people traveling and spending their money, such as transportation or restaurants. tourism - ANSWERTravel for recreational, leisure, or business purposes. hospitality - ANSWERRefers to the services that people use and receive when they are away from home. Lesche - ANSWERPrivate clubs for the ancient Greeks that offered food to members. Phatnai - ANSWEREstablishments in ancient Greece that catered to travelers, traders, and visiting diplomats epicurean - ANSWERShowing great appreciation for fine wine and food. haute cuisine (hote kwee-ZEEN) - ANSWERAn elaborate and refined system of food preparation. cafe - ANSWERA coffeehouse usually offering pastries and baked goods. Guilds - ANSWERAssociation of merchants or artisans who cooperated to protect their economic interests restorante - ANSWERIn 1765, a man named Boulanger began serving hot soups called restaurers (meaning restoratives) for their health-restoring properties. He called his café a "restorante," the origin of our modern word "restaurant." cafeteria - ANSWERAn assembly line process of serving food quickly and cheaply without the need for servers. Entrpreneur - ANSWERA person who starts up and takes on the risk of a business Expediter - ANSWERStaff member who gets the orders from the servers, gives them to the station chefs, then checks the orders before they are picked up. Front of House - ANSWERthe area in a hospitality establisment that guests view, such as the entrance and dining room back of the house - ANSWERthe area in a hospitality establishment that guests usually do not view, including all areas responsible for food quality and production, such as the kitchen and recieving, office, and storage areas entry-level job - ANSWERa beginner-level position c