Food Handlers Permit Test Questions and Answers rated A+ 2023/2024 UPDATE

Food Handlers Permit Test Questions and Answers 100% Pass What is Cross Contamination? Transferring of pathogens from one surface to another How can you prevent cross-contamination? By cleaning and sanitizing What are the three types of hazards that make food unsafe? Biological, Chemical, and Physical What is Time-Temperature abuse? Leaving food out too long in the danger zone What are four situations where food handlers should wash their hands? Touching hair/face, handling raw food, equipment, using restroom What is the only jewelry food handlers can wear while working? A plain band ring When using a three-compartment sink to wash dishes, what is the third compartment filled with? Water and sanitizer List four illness symptoms a sick employee must report to the manager/teacher. Diarrhea, vomiting, jaundice, and a sore throat with a fever. Where does Staphylococcus come from? Human mucous from sneezing and coughing Where does Salmonella come from? Raw poultry and eggs Where does E. Coli come from? Ground beef Where does Botulism come from? Improperly canned foods/Bulging Cans What is the temperature Danger Zone? 41 - 135 degrees Fahrenheit What temperature should ground meats reach? 155 degrees What temperature should poultry and reheated foods reach? 165 degree