Food handler safety test questions and answers graded A+ 2023/2024 UPDATE

Food handler safety test questions and answers already graded A for how long must shellfish tags be kept in the department 90 days what is a a glue board? c. pest control device for use in the store, proper storage containers are made of? stainless steel & copper what is the temp danger zone according to the 2009 FDA food code 41 F and 135 f where would you most likely find clostridium botulinum? swollen cans where are salmonella species, most commonly found? poultry & eggs in the refrigerated case, what is the maximum temp cold food can be held at? 41 F hepatitis A is a virus what is the minimum internal temperature that ground beef has to reach to be safe? 155 F for 15 seconds what is the cause of ice crystal formation on frozen products? partially thawed & then refrozen hazardous foods that were cooked and then refrigerated must be re-heated to what temp 165 F what does FIFO stand for ? first in first out how do you check the temp of packaged lunch meat with a BI- Metallic stemmed thermometer? place thermometer tightly between 2 packages what does HACCP stand for? hazard analysis critical control point what is a cross connection? potable water supply & sewer line connect if a piece of jewelry drops into a salad what kind of contamination will result?