ACF Practice Test questions With Complete Solutions

What seasoning is made by fastening a bay leaf to the onion with a whole clove? correct answer: onion pique French for "burnt onion" A halved onion seared on a flat-top or in a skillet and used to enhance the color of a stock and consommé correct answer: Onion Brulee Which of the following ingredients would accommodate the dietary needs of a diabetic guest? correct answer: sucralose is an artificial sweetener and sugar substitute correct answer: Sucralose Which of the following marketing strategies will provide an alternative venue for customers who wish to consume "low fat" products? correct answer: concept is the philosophy that firms should analyze the needs of their customers and then make decisions to satisfy those needs, better than the competition. correct answer: marketing concept the marketing practice of creating a name, symbol or design that identifies and differentiates a product from other products correct answer: Brand strategy minimum height for storing clean utensils and silverware correct answer: 6 inches off the floor What is the effect of reducing the total amount of fat in baked goods? correct answer: increases toughness Which of the following factors determines how quickly a food will cool correct answer: storage container What document establishes and defines the steps people should take in certain operation situations? correct answer: standard operating procedures offers detailed, written instructions on how to perform a routine business activity and explain the process being de