ServSafe Food Handler Examination Latest Update Graded A+
1. It is important to cover food when storing it in order to a. seal in the flavor b. decrease discoloration c. prevent cross-contamination d. keep temperature consistent c. prevent cross contamination 2. A food handler has finished slicing raw pork. Before chopping lettuce, the food-contact surface should be a. brushed and wiped b. wiped and rinsed c. rinsed and cleansed d. cleaned and sanitized d. cleaned and sanitized 3. How many seconds should the entire hand washing process take? a. 6 b. 10 c. 15 d. 20 d. 20
Escuela, estudio y materia
- Institución
- ServSafe Food Handler
- Grado
- ServSafe Food Handler
Información del documento
- Subido en
- 10 de octubre de 2023
- Número de páginas
- 15
- Escrito en
- 2023/2024
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
-
servsafe food handler examination latest update
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