AAFCS Exam (200) Questions & Answers Solved 100%

Early Adolescence - Answer The greatest amount of variation between people of the same age is found during protein serving size - Answer 3-6 oz Issac Newton discovered - Answer that color is in lighting and not in the object that the light is hitting Contrast is - Answer often used to create rhythm because it is an abrupt change instead of a gradual change Medicaid - Answer was designed by the Federal Government as a state program to help those who need and qualify for medical assistance. Spun Yarns - Answer are produced by twisting many stable fibers together. fabrics made from those have a fuzzy surface Medium Cheese - Answer 3-6 months Sharp Cheese - Answer 6-9 months A new full service hotel is being held in a historical part of town near a bird sanctuary that attracts many tourists. Considering the hotel location, who should the management target? - Answer transients education corporate What is promoting an individual beyond their level of competency? - Answer Peter Principle Most important element of menu planning is? - Answer Price of Ingredients cost Vegetable serving size - Answer 2 1/2 cups Mild Cheese - Answer 1-3 months Factors that affect preparing a menu - Answer cost equipment skill level food availability (season) To be a good restaurant... - Answer good service food quality atmosphere/environment cost/price Conduction is - Answer the transfer of thermal energy from one substance to another through direct contact When heat is applied to fat - Answer it melts When heat is applied to water - Answer it evaporates Hemoglobin - Answer Oxygen carrying pigment in red blood cells also absorbs carbon dioxide from cells and return to lungs Quick Bread - Answer A type of bread made from quick-acting leavening agents such as baking powder. -fast acting leavening -bread leavened with air, steam, and/or carbon dioxide from baking soda or baking powder -muffins, biscuits, nut bread Flour - Answer made from finely ground grain Muffin Method - Answer technique for making quick breads by lightly mixing liquid ingredients into dry -lumpy batter Cake Method - Answer 1. Cream fat and sugar 2. add egg 3. Add sifted dry ingredients in proportions 4. Alternate portions with milk Starch - Answer question 6 about major nutrients Worsted Wool - Answer finer yarns that are produced by combing wool fibers, in contrast to bulkier woolen yarns One advantage of larger classes - Answer greater access to resources Children between the ages of 6 and 8 should be able to - Answer count coins In general, accepting a stepparent is hardest for - Answer adolescent girls Order of washing dishes - Answer wash, rinse, sanitize Fat measuring method - Answer electrical current