Sanitation Final Exam solution
What are the big six foodborne illnesses? - salmonella norovirus hep a shigella with e coli non typ salmonella What is cross contamination? - Raw meat touching ready to eat surface What are the different types of thermometers? - Thermocouple infared How do you calibrate a thermometer? - Ice point or boiling point When should food shipments be rejected? - When there is ice crystals or damaged packaging What are sh
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- August 17, 2023
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