ATI NUTRITION 2019|WITH 100% CORRECT ANSWERS|ALREADY GRADED A|DOWNLOAD TO PASS

Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend? Folate Question 2: A nurse is caring for a client who had a stroke and has manifestations of dysphagia. Which of the following interventions should the nurse take? Add a thickening agent to liquids Question 3: A nurse is providing discharge teaching to an older adult client who lives alone. Which of the following strategies should the nurse include to address the client's decreased sense of taste and smell? Maintain consistent food textures at mealtimes. Question 4: A nurse is teaching a client who has a goiter appropriate food choices related to dietary needs. Which of the following client statements indicates an understanding of the teaching? "I will eat more tuna" Question 5: A nurse is reviewing the laboratory findings of a client who has Clostridium difficile. Which of the following findings should indicate to the nurse that the client is experiencing fluid volume deficit? HCT 53% Question 6: A client in the oliguric phase of acute renal failure had a urinary output of 420 ml during the preceding 24-hour period. How much fluid should the nurse plan to provide the client over the next 24 hr? 920 ml Question 7: A nurse is teaching a client ways to manage anorexia while receiving radiation therapy. Which of the following instructions should the nurse include in the teaching? "Consume nutrition-dense foods first." Question 8: A nurse is teaching a client who is receiving bolus feeding through a nasogastric tube about dumping syndrome. The nurse should instruct the client to report which of the following manifestations? Dizziness Question 9: A client is receiving a thiazide diuretic for treatment of hypertension. Which of the following foods selected by the client reflects understanding of the nurses teaching regarding this medication? Baked potato Question 10: A nurse is teaching about nutrition to a client who has a new diagnosis of chronic kidney disease. Which of the following recommendations should the nurse include in the teaching? Limit protein intake Question 11: A nurse is caring for a client who has stomatitis following radiation therapy. Which of the following interventions is appropriate for the nurse to take? Offer the client frozen bananas as a snack. Question 12: A nurse is teaching the Guardians of a school-age child about nutrition. Which of the following statements should the nurse make? You should reward good behavior with food Question 13: A nurse is assessing an older adult client who has dysphagia and is experiencing dehydration. Which of the following findings should the nurse expect? Tachycardia Question 14: A nurse is teaching a client who has a new prescription for tetracycline. Which of the following nutritional considerations should the nurse include in the teaching? Avoid taking this medication with milk products Question 15: A nurse is planning care for a client who had a stroke and is having difficulty eating. Which of the following interventions should the nurse include in the plan? Place the head of the clients bed to 30 degrees for meals. Question 16: A nurse is caring for a client who has malnutrition. Which of the following findings should the nurse report to the provider? Albumin 2.5 g/dL Question 17: A nurse is assessing a client who is postoperative. Which of the following findings places the client at risk for delayed wound healing? Decreased albumin level Question 18: A nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of the following foods should the nurse include in the meals? Cheese Question 19: A nurse is caring for a client who has dysphagia. Which of the following instructions should the nurse give to the client to decrease the risk of choking? Tilt your head forward while you eat Question 20: A nurse is assisting a client who has a wound that is not healing. Which of the following dietary supplements should the nurse recommend? Vitamin C Question 21: A nurse is teaching a client who is at 10 weeks of gestation about increasing folate in her diet. Which of the following food choices should the nurse recommend as the best source of folate? 1⁄2 cup cooked asparagus Question 22: A nurse is providing discharge teaching to a client who was in the first trimester of pregnancy and has chronic nausea. Which of the following statements by the client indicates an understanding of the teaching? I will eat a high-carbohydrate diet Question 23: A nurse is reviewing the laboratory findings of an older adult client. The nurse should identify which of the following findings as an indication of malnutrition? Prealbumin 10 mg / DL Question 24: A nurse is teaching a client who has a new colostomy about nutrition. Which of the following client statements indicates an understanding of the teaching? I will drink 4 to 6 cups of fluid per day Question 25: A nurse is teaching a parent about appropriate snack choices for her 9 month old infant. Which of the following food choices should the nurse recommend? Graham crackers Question 26: A nurse is reviewing the laboratory findings of a client who has heart failure. Which of the following findings indicates that the client is experiencing fluid volume excess? BUN 10 mg / DL Question 27: A nurse is planning a mechanical soft diet for a client who has difficulty chewing. Which of the following foods should the nurse plan to include on the client's meal tray? Canned pears Question 28: A nurse is assessing a client who is receiving Total parenteral Nutrition (TPN). The nurse should identify which of the following findings as an adverse effect of TPN? Weight gain of 1.5 kg (3.3 lb) per day