Final GradeSCI/163T: Elements of Health And Wellness Week 4 - Summative Assessment 2: Exam
Assignment Content
Assignment Content
1.Question 1
Dietary guidelines provide recommendations to establish healthy eating patterns including all but which of the following?
1.
Vegetables
2.
Sugars
3.
Protein
4.
Dairy
2.Question 2
Americans, on average, consume eating patterns that are too high in which of the following groups?
1.
Refined grains 2.
Added sugars
3.
Sodium
4.
All of the above
3.Question 3
Which behavioral model shows how individual factors, settings, sectors, and social and cultural norms influence eating patterns?
1.
Social Ecological Model
2.
Stages of Change Model
3.
Theory of Reasoned Action
4.
Transtheoretical Model
4.Question 4
Which of the following is important to nutrition, but not technically a nutrient?
Assignment Content
Assignment Content
1.Question 1
Dietary guidelines provide recommendations to establish healthy eating patterns including all but which of the following?
1.
Vegetables
2.
Sugars
3.
Protein
4.
Dairy
2.Question 2
Americans, on average, consume eating patterns that are too high in which of the following groups?
1.
Refined grains 2.
Added sugars
3.
Sodium
4.
All of the above
3.Question 3
Which behavioral model shows how individual factors, settings, sectors, and social and cultural norms influence eating patterns?
1.
Social Ecological Model
2.
Stages of Change Model
3.
Theory of Reasoned Action
4.
Transtheoretical Model
4.Question 4
Which of the following is important to nutrition, but not technically a nutrient?
