Oregon Food Handlers Test Questions and Answers 2023.

Oregon Food Handlers Test Questions and Answers 2023. Question Answer How many Americans are affected by Foodborne Illness every year? 48 mi llion What is the most important factor in food safety that health inspectors look for in the food industry? Why? Cleanliness because this tells us the safety hazards What is the PIC and what are they responsible for? Person in charge A. On -site at all times B. Must know food code and procedures C. Food training. Answer employee questions What are highly susceptible populations? Y. Younger than 5 O. Older than 65 P. Pregnant Women I. Immune Compromise When should you use extra caution due to people in the YOPI category? A. Undercooked Meats B. Oysters C. Undercooked Eggs D. Sprouts E. Unpasteurized Milk or juices What is the most common contamination & where does it come from? Biological contamination comes from everywhere What should you do when you are sick? Don’t work with food. Stay home. Question Answer What does the 24 -hour rule say? Stay at home. Symptoms include vomiting , diarrhea, fever with sore throat or cough, jaundice What are 5 good personal hygiene practices when working in food prep areas? A. Following hand washing rules B. Keep fingernails trimmed C. Use hair restraints when needed D. Wear proper work clothing E. Always cover cuts and burns When should you wash your hands? Throughout the day, before touching or preparing food, and after contamination from germs What are 8 sources of contaminat ion? A. Using the bathroom B. Touching your face or nose C. Handling raw meat D. Sneezing or coughing E. Handling garbage or dishes F. Handling animals G. Using chemicals H. Taking a break What are the 6 steps to proper hand washing? A. Wet hands B. Apply soap and scrub C. Rub for 20 seconds