ServSafe - Facilities, Cleaning & Sanitizing & pest Management| Questions with 100% correct Answers | Verified

A good work flow will minimize the amount of time food spends in the? - Temperature Danger Zone The storage area should be located? - Near the receiving area Why should you store food near the loading area? - To prevent time & temperature abuse caused by delays when storing foods Plan review is usually required any time you have? - New construction or extensive remodeling What type pf flooring should be present? - Smooth non-absorbent material that is easy to clean Where should Smooth non-absorbent flooring be installed? - Food prep areas Food storage Dishwashing Walk-in coolers Dressing & locker rooms Restrooms Coving - Curved, sealed edge placed between the floor and wall to eliminate sharp corners or gaps that would be impossible to clean.