Servsafe Food Handler Practice test. exam 2023 with 100% correct answers

Why is food safety important? - to prevent and stop foodborne illness and contaminants from getting food and creating outbreaks - no loss of sales or business - to maintain a good reputation for the business what is five most common risk factors to keep food safe Purchasing ingredients from unsafe sources, holding foods at the wrong temperature,poor hygiene practices, using contaminated tolls & equipment, improper cooking of foods When a food service worker avoids personal behaviors that can contaminate food, they are practicing proper personal hygiene what is the proper technique to wash hands wet hands and arms, apply soap, scrub hands and arms for 10-15 seconds, rinse hands and arms, dry hands and arms. A foodborne illness can be caused by cross-contamination when... -foods touch contaminated surfaces right before being served -dirty unwashed towels are used to clean food-contact surfaces cross-contamination is The spread of bacteria or pathogens from one tool, food item or surface to another The temperature zone of 41 degrees F to 135 degrees F is know as: The temperature danger zone Food that has been held in temperature danger zone has been subjected to.... Time-temperature Abuse An example of proper sanitization is Washing, rinsing and sanitizing all food contact surfaces between use and as needed.