FM 580-Final Exam 2023 WITH COMPLETE SOLUTIONS

Wheat middlings should be tested for what mycotoxin? DON Name 6 cereal grains corn wheat sorghum barley rye rice US grain grading standards include which terms/ heat damage test weight damaged kernels SBM is the standard by which plant proteins are priced worldwide. (T/F) True Match the food product with the type of wheat flour used: Bread Hard red winter Match the food product with the type of wheat flour used: Cakes Soft white winter Match the food product with the type of wheat flour used: Pasta Durum A peroxide test in liquid fat will indicate if the product is rancid. (T/F) True Indicate the processing order for rice milling. Cleaning->Hulling->De-stoning->Polishing->Grading Name 4 sources of plant protein: SBM, cottonseed meal, canola meal, alfalfa meal Name 2 cereal by-products from wheat wheat midds, red dog Name 2 cereal by-products from corn corn DDGS, corn oil What is a comprehensive program of policies, procedures, and process controls that yield a consistent product? Quality Assurance