ServSafe Quiz 2 Latest 2023 Already Passed

ServSafe Quiz 2 Latest 2023 Already Passed All pathogens need oxygen to grow. (True/False) False The most important way to prevent foodborne illnesses caused by viruses is to control time and temperature. (True/False) False Salmonella typhi is commonly linked to ground beef. (True/False) False Parasites are commonly associated with seafood. (True/False) True What is the acronym for the conditions that pathogens need to grow. FAT TOM F- Food A- Acidity T- Temperature T- Time O- Oxygen M- Moisture Hepatitis A has been linked to which of the following: (may be more than one correct response) Bare Hand Contact With Ready-to-eat foods, Beverages with contaminated ice, & Contaminated water Norovirus has been linked to which of the following: (may be more than one correct response) Beverages, Contaminated water, & Ready-to-eat food Salmonella typhi has been linked to which of the following: (may be more than one correct response) Contaminated Beverages, & Bare Hand Contact With Ready-to-eat food Shigella has been linked to which of the following: (may be more than one correct response) Flies, & Contaminated water Shiga toxin-producing E coli has been linked to which of the following: (may be more than one correct response) Raw Milk Dairy Products, Meat, Produce, & Under cooked hamburgers Three types of contaminants that are a risk to food include Biological, Chemical and Physical