ServSafe Practice Test Questions And Answers

Is thawing chicken on the counter a good way to that's chicken? - Answer- No Temperature danger zone range rhat pathogens grow even more rapidly - Answer- 70°F - 125°F A time-temperature control (TCS) dish is made on site. It should be thrown away in - Answer- 7 Days Infrared thermometers should be used for taking ? temperatures only - Answer- Surface To protect against delliberate contamination, the FDA recommends you - Answer- supervise all deliveries When scooping ice from an ice machine, you should use - Answer- An approved metal scoop Cans with seam dents, evidence of leakage, or swelling should be rejected as they can be signs of: - Answer- food spoilage or the potential for it The HACCP is associated with - Answer- Food protection -When inspecting incoming food, Fahrenheit temps should be - Answer- frozen: 0°, cold: 45° or less, hot: 135° or higher FIFO stands for - Answer- first in first out Chicken should always be stored where in a refrigerator? - Answer- The bottom of the fridge Placing hot food in the refrigerator for quick cooling is not a good practice for cooling food because - Answer- it can cause a dangerous rise in temperature if the existing food in the refrigerator When unsure of a foods safety... - Answer- Discard it (when in doubt, throw it out) You should not purchase your own pesticides because... - Answer- licensed PCOs (pest control operators) should be in charge or purchasing and applying them To slow the spread of norovirus - Answer- Clean up vomit immediately USDA inspects - Answer- meat, poultry, eggs The FDA reco