Taco Bell Shift Leader (all answered)

What are the 7 food safety emergencies ? correct answers 1. No running water 2. No hot water 3. Sewage backup 4. No electricity. 5. No working toilet 6. No hand soap 7. Pest Infestation Name the following temperature ranges. Frozen food Cold food Rethermalizer food Hot food Food danger zone Fryer Oil correct answers Frozen food: Less than 10 degrees Cold food: Between 33 - 40 degrees Rethermalizer food: 165 degrees or greater Hot food: Greater than 160 degrees Food danger zone: Between 40 - 140 degrees Fryer oil: 350 degrees +/- 5 Describe a beef pan. correct answers A 1/3 pan w/ holes in the corners. How do you prep 1 batch of salsa? correct answers 1.) wash and sanitize hands 2.) chop 2/3 bag of cilantro. 1/8" pieces 3.) 1 drained tray of tomatoes. 2 yellow cups full into mixing bin. 4.) an "o" line full of onions. 5.) a cilantro line full of cilantro. 6.) add packet of fiesta dressing and mix w/ rubber spatula. 7.) Transfer to 4" pan w/ false bottom. 24 h/r hold What is the fry and drain and cool/hold time for empanadas and chalupas? correct answers | fry | Drain | cool/Hold Empanadas 6:00 mins 30 secs 10 mins Chalupas 60 secs 15 secs 30 min hold What's the heating and hold time for taco shells? correct answers 3 hr heat time and 12 hr hold time(including the 3 hr heat) What's the thaw time for guac? correct answers 24 hr thaw time Prep procedures for pizza sauce? correct answers 1.) wash and sanitize hands 2.) Double bag 4 1/6 pans 3.) pour 30 oz. of sauce into the pans.