Nutrition HESI Exam Test Bank_ Answered Correctly Elaborated Further Rationales_ Study this One! 2022 update
Nutrition HESI Exam Test Bank_ Answered Correctly Elaborated Further Rationales_ Study this One! The nurse instructs a client with chronic kidney disease who is receiving hemodialysis about dietary modifications. the nurse determines that the client understands these dietary modifications if the client selects which items from the dietary menu? 1. Cream of wheat, blueberries, coffee 2. Sausage and eggs, banana, orange juice 3. Bacon, cantaloupe melon, tomato juice 4. Cured pork, grits, strawberries, OJ : ANSWER- 1. The diet for a client with chronic kidney disease who is receiving hemodialysis should include controlled amounts of sodium, phosphorus, calcium, potassium and fluids. The degree to which an ingested nutrient gets absorbed and is available to the body is which of the following? -diffusion -transport -bioavailability -absorption : ANSWER- Correct answer: bioavailability Bioavailability is influenced by substances in food, drugs, and body stores. Medications can also influence bioavailability by either blocking or enhancing absorption. The vitamin most closely associated with protein metabolism is : ANSWER- pyridoxine. A nutrient that helps prevent free radical damage to membranes is : ANSWER- selenium A rich source of vitamin E in the diet is : ANSWER- soybean oil. The nutrient intake guideline that sets the maximal nutrient intake that is unlikely to pose a risk of toxicity in healthy individuals is called : ANSWER- the Tolerable Upper Intake Level (UL). Noncaloric essential nutrients in necessary small amounts for specific metabolic very control and disease prevention are called : ANSWER- vitamins Vitamins regulate body metabolism by working as : ANSWER- specific catalysts. A significant source of vitamin A is found in : ANSWER- spinach. A vitamin that plays a major role in blood clotting is : ANSWER- vitamin K. The mineral that is a catalyst for many reactions in cells that produce energy is : ANSWER- magnesium Thyroid-stimulating hormone controls the uptake of : ANSWER- iodine. Iron plays a role in : ANSWER- hemoglobin synthesis. The mineral for the controlled necessary oxidation of carbohydrate, fat, and protein in producing and storing available energy for the body is : ANSWER- phosphorus The trace mineral that plays a role in hemoglobin formation and general metabolism is : ANSWER- iron. An important function of sodium is : ANSWER- water balance. Iron is stored as : ANSWER- ferritin Major minerals are : ANSWER- required by the body in amounts of more than 100 mg/day. The greatest source of dietary zinc is : ANSWER- meat. A food that is a good source of calcium is : ANSWER- yogurt The major electrolyte found inside cells is : ANSWER- potassium. A decrease in the activation of vitamin D in kidney disease results in : ANSWER- osteodystrophy Medical nutrition therapy for acute glomerulonephritis consists o
Escuela, estudio y materia
- Institución
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Portage Learning
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Nutrition HESI
Información del documento
- Subido en
- 27 de mayo de 2022
- Número de páginas
- 101
- Escrito en
- 2020/2021
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
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nutrition hesi nutritionhesi 2022 update