CHEM 120 Final Exam Practice Questions
1. Question: (TCO 12) The DNA double helix is _____. (Pts. : 5)
made up of two polynucleotide strands
composed of adenine and thymine
a puzzle to geneticists
composed of adenine and guanine
composed of two chromosomes
2. Question: (TCO 12) Which of the following best describes the action of enzymes in living systems?
A specific enzyme generally catalyzes (Pts. : 5)
one specific reaction.
a group of similar reactions.
many different reactions.
either one specific reaction or a group of similar reactions.
random reactions.
3. Question: (TCO 12) Which of the following is not an unsaturated fatty acid? (Pts. : 5)
CH3CH2CH2CH=CHCOOH
CH3CH=CHCH=CHCOOH
CH3CH2CH2CH2CH2COOH
CH3CH2CH2CH2CH2CH=CHCOOH
CH3CH=CHCH2CH=CHCOOH
4. Question: (TCO 12) The primary structure of a protein is determined by (Pts. : 5)
the amino-acid composition.
the order of amino acids in the protein.
the hydrogen bonding that gives the protein a three-dimensional shape.
the intertwining of protein molecules to form a “functional” protein.
the hydrogen bonds between sulfur atoms on different amino acids.
5. Question: (TCO 12) Which of the following is a disaccharide? (Pts. : 5)
Cellulose
1. Question: (TCO 12) The DNA double helix is _____. (Pts. : 5)
made up of two polynucleotide strands
composed of adenine and thymine
a puzzle to geneticists
composed of adenine and guanine
composed of two chromosomes
2. Question: (TCO 12) Which of the following best describes the action of enzymes in living systems?
A specific enzyme generally catalyzes (Pts. : 5)
one specific reaction.
a group of similar reactions.
many different reactions.
either one specific reaction or a group of similar reactions.
random reactions.
3. Question: (TCO 12) Which of the following is not an unsaturated fatty acid? (Pts. : 5)
CH3CH2CH2CH=CHCOOH
CH3CH=CHCH=CHCOOH
CH3CH2CH2CH2CH2COOH
CH3CH2CH2CH2CH2CH=CHCOOH
CH3CH=CHCH2CH=CHCOOH
4. Question: (TCO 12) The primary structure of a protein is determined by (Pts. : 5)
the amino-acid composition.
the order of amino acids in the protein.
the hydrogen bonding that gives the protein a three-dimensional shape.
the intertwining of protein molecules to form a “functional” protein.
the hydrogen bonds between sulfur atoms on different amino acids.
5. Question: (TCO 12) Which of the following is a disaccharide? (Pts. : 5)
Cellulose