RCFE COMPONENT 2 INTERVIEW
COMPREHENSIVE EXAM QUESTIONS AND
CORRECT ANSWERS STUDY GUIDE
●● What temp does the fridge need to be maintained at?
Answer: 40 degrees
●● What maximum temp does the freezer need to be maintained at?
Answer: 0 degrees
●● How long do you have to keep non perishables food for?
Answer: 7 days
●● How long do you have to keep perishable food for?
Answer: 2 days
●● T or F: Powdered milk shall not be used as a beverage?
Answer: True
●● In a 16+ facility, how long shall menu's be written in advance?
Answer: 1 Week
,●● Copies of menus as served shall be dated and kept on file for how
long?
Answer: 30 days
●● How many hours between the third and first meal?
Answer: 15 Hours
●● How often should a licensee arrange a meeting with the resident and
appropriate individuals to review and revise the written record as
specified, when there is a significant change in the residents condition?
Answer: 12 Months
●● Prior to, or within _______ weeks of the residents admission, the
licensee shall arrange a meeting with the resident, the resident's
representative, facility staff, and a representative of the residents home
health agency.
Answer: 2 weeks
●● What 6 items shall be in an American Red Cross first aid kit?
Answer: 1. Manual
2. Sterile first aid dressings
3. Bandages or roller bandages
4. Scissors
, 5. Tweezers
6. Thermometers
●● Night supervision is from ______ to _____.
Answer: 10pm to 6am
●● In facilities caring for less than 16 residents, there shall be a
qualified person ________ on the premises
Answer: On call
●● Residents shall not be used as substitutes for required staff but may,
as a voluntary part of their program of activities, participate in
______________ duties.
Answer: Household
●● Each personnel record shall contain the following information:
Answer: 1. Employee's full name
2. Social security number
3. Date of employment
4. Written verification that the employee is 18 yrs or older
●● What item do personal records not need?
Answer: Birth Certificate
COMPREHENSIVE EXAM QUESTIONS AND
CORRECT ANSWERS STUDY GUIDE
●● What temp does the fridge need to be maintained at?
Answer: 40 degrees
●● What maximum temp does the freezer need to be maintained at?
Answer: 0 degrees
●● How long do you have to keep non perishables food for?
Answer: 7 days
●● How long do you have to keep perishable food for?
Answer: 2 days
●● T or F: Powdered milk shall not be used as a beverage?
Answer: True
●● In a 16+ facility, how long shall menu's be written in advance?
Answer: 1 Week
,●● Copies of menus as served shall be dated and kept on file for how
long?
Answer: 30 days
●● How many hours between the third and first meal?
Answer: 15 Hours
●● How often should a licensee arrange a meeting with the resident and
appropriate individuals to review and revise the written record as
specified, when there is a significant change in the residents condition?
Answer: 12 Months
●● Prior to, or within _______ weeks of the residents admission, the
licensee shall arrange a meeting with the resident, the resident's
representative, facility staff, and a representative of the residents home
health agency.
Answer: 2 weeks
●● What 6 items shall be in an American Red Cross first aid kit?
Answer: 1. Manual
2. Sterile first aid dressings
3. Bandages or roller bandages
4. Scissors
, 5. Tweezers
6. Thermometers
●● Night supervision is from ______ to _____.
Answer: 10pm to 6am
●● In facilities caring for less than 16 residents, there shall be a
qualified person ________ on the premises
Answer: On call
●● Residents shall not be used as substitutes for required staff but may,
as a voluntary part of their program of activities, participate in
______________ duties.
Answer: Household
●● Each personnel record shall contain the following information:
Answer: 1. Employee's full name
2. Social security number
3. Date of employment
4. Written verification that the employee is 18 yrs or older
●● What item do personal records not need?
Answer: Birth Certificate
