Sample CDRE exam Study Guide Q&A
rated A
A patient recently diagnosed with end-stage renal disease begins hemodialysis
treatments at an outpatient dialysis center. Which frequency and duration of
dialysis is most typical?
a. Three times a week for 4 hours correct
b. Two times a week for 2.5 hours
c. Four times a week for 2 hours
d. Once a week for 3 hours - correct answer ✅a. Three times a week for 4 hours
A hospital wants to gain insight on the nutritional status and nutritional-related
health measures for low-income, high-risk pregnant women. What survey would
provide the appropriate information on this population?
a. NHANES
b. PNSS
c. PedNSS
d. NSI - correct answer ✅b. PNSS
National Health and Nutrition Examination Survey NHANES
Pregnancy Nutritional Surveillance System (PNSS)
The Pediatric Nutrition Surveillance System (PedNSS)
National Screen Institute - Canada (NSI) story telling
The nutrition education goal of enhancing one's knowledge to improve diet and
decrease risk of developing chronic disease is most appropriate for which age
group?
a. Preschoolers
b. Adolescents
,Sample CDRE exam Study Guide Q&A
rated A
c. Seniors
d. Adults - correct answer ✅d. Adults
The nutrition education goal appropriate for adults is enhancing knowledge and
skills to improve their diet and decrease their physiological risk of developing
chronic diseases. Since adults become more focused on longevity as they age,
they become more aware that improving their diet will lead to healthier lifestyle.
Fruits such as pineapple and papaya have enzymes that prevents
______________.
a. Gelatinization
b. Gelation
c. None of the options
d. Dextrinization - correct answer ✅a. Gelatinization
Gelatinization is a process of breaking down the intermolecular bonds of starch
molecules in the presence of water and heat, allowing the hydrogen bonding sites
(the hydroxyl hydrogen and oxygen) to engage more water. This irreversibly
dissolves the starch granule in water.
In terms of ethical and professional behaviour, all of the following may occur as a
result of a dual relationship between the dietitian and the client, except:
a. Increased referrals from the client
b. Conflict of interest
c. Blurred boundaries
d. Enhanced potential for client abuse - correct answer ✅a. Increased referrals
from the client
,Sample CDRE exam Study Guide Q&A
rated A
Increased chances of referrals from the client would not result from a dual
relationship. A dual relationship is a situation where multiple roles exist between
the dietitian and a client. Dual relationships are important to understand because
of their ethical implications, particularly when dual relationship scenarios involve
a conflict of interest. One of the major disadvantages of this relationship is the
possible development of a sexual relationship with the client.
Which of the following diets substitutes grains, nuts, legumes, meat for fruits,
vegetables, soy, eggs and dairy products?
a. Vegetarian
b. Lacto-ovo
c. Macrobiotic
d. Vegan - correct answer ✅b. Lacto-ovo
A lacto-ovo-vegetarian diet is a primarily plant-based diet which avoids all animal
flesh, but do consume dairy and egg products. A strict lacto-vegetarian avoids
animal flesh and eggs, but would consume dairy products. A strict ovo-vegetarian
avoids all animal products except eggs.
Macrobiotic diet: The main foods in a macrobiotic diet are whole grains, local
fresh veggies, sea veggies, and beans. You can also eat seasonal fruits, nuts, seeds,
and white fish two to three times per week. You do not eat meat, dairy, and most
other animal products, certain fruits and veggies, and some common drinks.
A dietitian teaches the necessity of a low-fat diet to a patient with malabsorption
syndrome. The dietitian develops a list of high-fat foods to avoid and should
include the following food items on the list:
a. Cured meats
, Sample CDRE exam Study Guide Q&A
rated A
b. All of the options
c. Cream cheese
d. Beans - correct answer ✅b. All of the options
Cream cheese, beans and cured meats are high in fat content. Food from animal
sources contain high amounts of fat when compared to vegetables or fruit.
PHIPA provides for a broad right of health information custodians (HICs) to correct
errors in their records. Which of the following requests does PHIPA provides
grounds for refusing?
a. The request is made in good faith
b. Observation made in bad faith
c. Information consists of a professional opinion
d. HIC created the record - correct answer ✅c. Information consists of a
professional opinion
At an individual's request, health information custodians (HICs) must notify others
who have received the incorrect or disputed information. However, the
notification need only be made where reasonably possible, and the HIC can refuse
to give the notification if the correction cannot reasonably be expected to have an
effect on the ongoing provision of health care or some other benefit to the
individual. PHIPA states that you are not required to change a record upon request
if it consists of a professional opinion or observation that a HIC has made in good
faith about the individual.
Rebecca is a clinical dietitian assisting with tube feeding for multiple elderly
patients. Gary, a 82-year-old male requires a tube-feeding initiation. The tube
feeding is running continuously at 80 mL/hr and provides 1,000 calories, 64 grams
of protein, and 840 mL of water per 1,000 mL of formula. The patient requires
2,000 calories and 135 grams of protein.
rated A
A patient recently diagnosed with end-stage renal disease begins hemodialysis
treatments at an outpatient dialysis center. Which frequency and duration of
dialysis is most typical?
a. Three times a week for 4 hours correct
b. Two times a week for 2.5 hours
c. Four times a week for 2 hours
d. Once a week for 3 hours - correct answer ✅a. Three times a week for 4 hours
A hospital wants to gain insight on the nutritional status and nutritional-related
health measures for low-income, high-risk pregnant women. What survey would
provide the appropriate information on this population?
a. NHANES
b. PNSS
c. PedNSS
d. NSI - correct answer ✅b. PNSS
National Health and Nutrition Examination Survey NHANES
Pregnancy Nutritional Surveillance System (PNSS)
The Pediatric Nutrition Surveillance System (PedNSS)
National Screen Institute - Canada (NSI) story telling
The nutrition education goal of enhancing one's knowledge to improve diet and
decrease risk of developing chronic disease is most appropriate for which age
group?
a. Preschoolers
b. Adolescents
,Sample CDRE exam Study Guide Q&A
rated A
c. Seniors
d. Adults - correct answer ✅d. Adults
The nutrition education goal appropriate for adults is enhancing knowledge and
skills to improve their diet and decrease their physiological risk of developing
chronic diseases. Since adults become more focused on longevity as they age,
they become more aware that improving their diet will lead to healthier lifestyle.
Fruits such as pineapple and papaya have enzymes that prevents
______________.
a. Gelatinization
b. Gelation
c. None of the options
d. Dextrinization - correct answer ✅a. Gelatinization
Gelatinization is a process of breaking down the intermolecular bonds of starch
molecules in the presence of water and heat, allowing the hydrogen bonding sites
(the hydroxyl hydrogen and oxygen) to engage more water. This irreversibly
dissolves the starch granule in water.
In terms of ethical and professional behaviour, all of the following may occur as a
result of a dual relationship between the dietitian and the client, except:
a. Increased referrals from the client
b. Conflict of interest
c. Blurred boundaries
d. Enhanced potential for client abuse - correct answer ✅a. Increased referrals
from the client
,Sample CDRE exam Study Guide Q&A
rated A
Increased chances of referrals from the client would not result from a dual
relationship. A dual relationship is a situation where multiple roles exist between
the dietitian and a client. Dual relationships are important to understand because
of their ethical implications, particularly when dual relationship scenarios involve
a conflict of interest. One of the major disadvantages of this relationship is the
possible development of a sexual relationship with the client.
Which of the following diets substitutes grains, nuts, legumes, meat for fruits,
vegetables, soy, eggs and dairy products?
a. Vegetarian
b. Lacto-ovo
c. Macrobiotic
d. Vegan - correct answer ✅b. Lacto-ovo
A lacto-ovo-vegetarian diet is a primarily plant-based diet which avoids all animal
flesh, but do consume dairy and egg products. A strict lacto-vegetarian avoids
animal flesh and eggs, but would consume dairy products. A strict ovo-vegetarian
avoids all animal products except eggs.
Macrobiotic diet: The main foods in a macrobiotic diet are whole grains, local
fresh veggies, sea veggies, and beans. You can also eat seasonal fruits, nuts, seeds,
and white fish two to three times per week. You do not eat meat, dairy, and most
other animal products, certain fruits and veggies, and some common drinks.
A dietitian teaches the necessity of a low-fat diet to a patient with malabsorption
syndrome. The dietitian develops a list of high-fat foods to avoid and should
include the following food items on the list:
a. Cured meats
, Sample CDRE exam Study Guide Q&A
rated A
b. All of the options
c. Cream cheese
d. Beans - correct answer ✅b. All of the options
Cream cheese, beans and cured meats are high in fat content. Food from animal
sources contain high amounts of fat when compared to vegetables or fruit.
PHIPA provides for a broad right of health information custodians (HICs) to correct
errors in their records. Which of the following requests does PHIPA provides
grounds for refusing?
a. The request is made in good faith
b. Observation made in bad faith
c. Information consists of a professional opinion
d. HIC created the record - correct answer ✅c. Information consists of a
professional opinion
At an individual's request, health information custodians (HICs) must notify others
who have received the incorrect or disputed information. However, the
notification need only be made where reasonably possible, and the HIC can refuse
to give the notification if the correction cannot reasonably be expected to have an
effect on the ongoing provision of health care or some other benefit to the
individual. PHIPA states that you are not required to change a record upon request
if it consists of a professional opinion or observation that a HIC has made in good
faith about the individual.
Rebecca is a clinical dietitian assisting with tube feeding for multiple elderly
patients. Gary, a 82-year-old male requires a tube-feeding initiation. The tube
feeding is running continuously at 80 mL/hr and provides 1,000 calories, 64 grams
of protein, and 840 mL of water per 1,000 mL of formula. The patient requires
2,000 calories and 135 grams of protein.
